When you combine the savory goodness of steak with the creamy richness of cheese, and wrap it all in a crispy, golden egg roll shell, you create the ultimate appetizer: steak and cheese egg rolls. This fusion dish brings together the classic flavors of a Philly cheesesteak and the crispy texture of an egg roll. It’s a modern twist on two beloved foods, making it perfect for game nights, parties, or even just a casual snack at home. In this guide, we’ll explore everything you need to know about making these flavorful appetizers, from the ingredients to different preparation methods and creative variations.
By the end of this article, you’ll be equipped with all the information necessary to make your own steak and cheese egg rolls and even customize them to suit various dietary preferences. We will also answer some frequently asked questions, discuss the health aspects of this dish, and recommend serving suggestions that will take your egg rolls to the next level.
History and Origin of Steak and Cheese Egg Rolls
To understand the appeal of steak and cheese egg rolls, it’s essential to take a look at their origins. Traditional egg rolls have long been a staple in Chinese-American cuisine. They are often filled with a variety of ingredients such as vegetables, pork, or shrimp, then deep-fried to crispy perfection. However, as American food culture evolved, so did egg roll fillings.
One of the most popular Americanized egg roll variations is the steak and cheese egg roll, which was inspired by the iconic Philly cheesesteak. The Philly cheesesteak itself originated in the 1930s in Philadelphia when a hot dog vendor decided to experiment by grilling beef instead of sausages. He served it on a hoagie roll with onions, and thus, the Philly cheesesteak was born. Later, Provolone or Cheez Whiz was added to the sandwich, creating the beloved combination of steak and cheese that we know today.
In an effort to combine the texture of the classic egg roll with the flavors of a Philly cheesesteak, the steak and cheese egg roll was invented. Since then, it has grown in popularity, offering a fun and versatile twist on the original.
If you’re interested in more unique takes on the Philly cheesesteak, be sure to check out this delicious Philly Cheesesteak Tortellini Pasta, which marries pasta with the same iconic flavors.
Ingredients Breakdown
Making steak and cheese egg rolls at home requires just a few simple ingredients, but the quality of those ingredients can significantly impact the final result. Here’s a detailed look at the key components you’ll need:
1. Steak
The heart of this dish is, of course, the steak. You want something tender and flavorful. Some popular choices include:
- Ribeye: Known for its marbling and tenderness, ribeye steak is an excellent option for these egg rolls, offering rich flavor and juiciness.
- Sirloin: A leaner cut that still provides a great bite, sirloin is another fantastic option. It’s slightly more affordable than ribeye but equally delicious.
- Steak-umms: If you’re looking for a more convenient, frozen option, Steak-umms are thinly sliced and cook quickly. They’re ideal for fast assembly and frying.
2. Cheese
The cheese you choose will largely depend on your personal taste, but here are some top choices:
- Provolone: The classic cheese for a Philly cheesesteak, Provolone melts beautifully and offers a mild, slightly nutty flavor.
- Cheddar: For a sharper taste, cheddar is a great option. It adds a bold flavor that pairs well with the steak.
- Mozzarella: If you’re looking for a milder cheese with a great melting quality, mozzarella is perfect. It stretches beautifully and complements the steak without overpowering it.
3. Vegetables
Classic steak and cheese egg rolls often include a combination of vegetables for added flavor and texture. The most common choices are:
- Onions: Sautéed onions add sweetness and depth to the filling.
- Bell Peppers: Red, green, or yellow bell peppers offer a slightly sweet, crunchy texture that contrasts nicely with the creamy cheese and tender steak.
- Mushrooms: Although optional, mushrooms can add an earthy flavor that complements the richness of the cheese and steak.
4. Egg Roll Wrappers
The wrappers are what give these egg rolls their signature crispy texture. You can find pre-made egg roll wrappers at most grocery stores in the refrigerated section. Make sure to cover them with a damp cloth as you work to prevent them from drying out.
5. Oil for Frying
To get that perfect crispy shell, you’ll need oil for frying. Vegetable oil or canola oil are excellent choices due to their high smoke points and neutral flavors.
For more creative egg roll filling ideas, you might find some inspiration from this article on Creative Cajun Meal Ideas, which discusses bold, flavor-packed Cajun dishes.
Step-by-Step Preparation Guide
Now that you have your ingredients ready, it’s time to prepare the egg rolls. Follow this step-by-step guide for perfect results every time.
Step 1: Cook the Steak
Begin by cooking the steak. If you’re using ribeye or sirloin, season the steak with salt, pepper, and garlic powder, then cook it in a skillet over medium heat. Sear it on both sides until it reaches your desired level of doneness, typically 3-4 minutes per side for medium-rare. Once the steak is cooked, remove it from the pan and let it rest for a few minutes before chopping it into small, bite-sized pieces.
If you’re using Steak-umms or another pre-sliced, frozen steak, simply cook according to the package instructions.
Step 2: Sauté the Vegetables
In the same skillet, sauté the onions and bell peppers until they are soft and slightly caramelized. If you’re adding mushrooms, sauté them along with the onions and peppers. The caramelization process helps bring out the natural sweetness of the vegetables, which will balance the richness of the steak and cheese.
Step 3: Combine the Filling
In a large bowl, mix the cooked steak with the sautéed vegetables. Add shredded cheese to the mixture, stirring until it’s well-combined and the cheese begins to melt.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface, with one corner pointing toward you (like a diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides tightly, and roll the egg roll away from you. Seal the edge with a little water to prevent the egg roll from coming apart during frying.
Step 5: Fry the Egg Rolls
Heat oil in a large pan to 350°F. Once the oil is hot, carefully place the egg rolls in the oil and fry them for 3-4 minutes per side, or until golden brown and crispy. Remove them from the oil and drain them on a paper towel-lined plate.
Alternative Methods
If you prefer a healthier cooking method, you can also bake or air-fry the egg rolls. To bake, preheat your oven to 400°F, place the egg rolls on a baking sheet, brush them with a little oil, and bake for 10-12 minutes until golden brown. For air-frying, place the egg rolls in a single layer in the air fryer basket and cook at 375°F for 8-10 minutes, flipping halfway through.
Serving Suggestions and Side Dishes
Steak and cheese egg rolls are best served hot and crispy, but the right dipping sauces and side dishes can elevate the experience. Here are some ideas:
Dipping Sauces
The right sauce can enhance the flavors of your egg rolls. Popular dipping options include:
- Sweet Chili Sauce: Adds a hint of sweetness and a mild spicy kick, making it a perfect contrast to the savory filling.
- Spicy Mustard: For those who like a bit of heat, spicy mustard provides a tangy, bold flavor that pairs well with the richness of the steak and cheese.
- Ranch Dressing: The cool, creamy texture of ranch dressing offers a nice balance to the crispy, fried exterior.
- Marinara Sauce: For a more Italian-inspired twist, try dipping your egg rolls in marinara sauce. The tomato-based sauce complements the cheesy filling.
Side Dishes
While these egg rolls are hearty enough to stand on their own, they also pair well with a variety of side dishes. Here are some suggestions:
- French Fries: A classic side dish, fries offer an extra crunch and can be seasoned with herbs or spices to complement the egg rolls.
- Salad: A light green salad with a tangy vinaigrette can balance the richness of the egg rolls.
- Coleslaw: The cool, crunchy texture of coleslaw adds contrast to the hot, crispy egg rolls.
For a spicy twist, try drizzling some hot honey on your egg rolls, as featured in this Perfect Hot Honey Recipe. The sweet and spicy combination works wonderfully with the savory steak and cheese.
Customization Options for Different Diets
One of the best things about steak and cheese egg rolls is how easily they can be adapted to fit different dietary preferences. Whether you’re cooking for someone with specific needs or just want to try something new, here are a few ways to customize this dish:
Vegetarian or Vegan Option
If you’re catering to vegetarians or vegans, you can easily swap out the steak and cheese for plant-based alternatives. Some options include:
- Plant-Based Meat: Brands like Beyond Meat or Impossible Foods offer plant-based beef alternatives that mimic the taste and texture of real steak.
- Dairy-Free Cheese: There are plenty of dairy-free cheese options available, including brands like Daiya and Violife. These cheeses melt well and provide a creamy texture without the dairy.
Gluten-Free Alternative
For those with gluten sensitivities, there are gluten-free egg roll wrappers available at many health food stores or online. Alternatively, you can use rice paper wrappers, which are naturally gluten-free and provide a lighter, crispier texture.
Low-Carb or Keto-Friendly Adaptation
If you’re following a low-carb or keto diet, you can make a few adjustments to keep this dish within your macros:
- Use Low-Carb Wraps: Instead of traditional egg roll wrappers, use low-carb tortillas or wraps. You can even bake the filling in bell peppers for a completely carb-free version.
Tips for Storing and Reheating
Egg rolls are best enjoyed fresh, but if you have leftovers, here are some tips for storing and reheating them without losing that crispy texture:
Storing
Place any leftover egg rolls in an airtight container and refrigerate them for up to 3 days. Be sure to separate them with parchment paper or plastic wrap to prevent them from sticking together.
Reheating
To reheat egg rolls and maintain their crispiness, avoid using the microwave. Instead, place them in a preheated oven at 350°F for 10 minutes, or use an air fryer at 375°F for 5-7 minutes.
Freezing
Egg rolls can be frozen before or after frying. To freeze, place the assembled but uncooked egg rolls on a baking sheet in a single layer and freeze for 1-2 hours until solid. Once frozen, transfer them to a resealable plastic bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
Health Considerations and Nutritional Information
While steak and cheese egg rolls are undoubtedly delicious, they can be high in calories and fat due to the cheese and frying process. Here’s a breakdown of the nutritional content and some tips for making them healthier:
Calories and Macros
An average serving of two steak and cheese egg rolls can range between 300-500 calories, depending on the ingredients and cooking method. Here’s a rough estimate for each component:
- Steak: ~150-200 calories per serving, depending on the cut and portion size.
- Cheese: ~100-150 calories, depending on the type of cheese.
- Egg Roll Wrappers: ~60-80 calories per wrapper.
- Oil for Frying: ~100-200 calories from the oil absorbed during frying.
Healthier Substitutions
To reduce the calorie and fat content of the dish, try these healthier substitutions:
- Baking or Air-Frying: Instead of deep-frying, bake or air-fry the egg rolls to cut down on the oil.
- Use Leaner Cuts of Meat: Opt for a lean cut of steak, such as sirloin, or use ground turkey or chicken as a lower-fat alternative.
- Reduced-Fat Cheese: Swap out full-fat cheese for a reduced-fat version to lower the calorie count without sacrificing flavor.
FAQs About Steak and Cheese Egg Rolls
As you dive into making steak and cheese egg rolls, you may have a few questions. Here are some commonly asked questions and their answers:
What’s the best cheese to use for steak and cheese egg rolls?
The most popular choice is Provolone, as it melts beautifully and offers a mild, creamy flavor. However, cheddar adds a sharp, bold taste, while mozzarella provides a stretchy, gooey texture. You can also mix cheeses for a more complex flavor profile.
Can you bake steak and cheese egg rolls instead of frying them?
Absolutely! Baking is a great alternative if you want to reduce the calorie count or avoid frying. To bake, place the assembled egg rolls on a baking sheet, brush them with a bit of oil, and bake at 400°F for 10-12 minutes or until golden and crispy.
How do you keep egg rolls crispy after frying?
To keep your egg rolls crispy after frying, make sure to drain them on paper towels to remove excess oil. Avoid stacking them on top of each other, as this can cause the steam to soften the crispy exterior. If you’re serving them later, reheat them in the oven at 350°F for a few minutes to restore their crispness.
What dipping sauces go best with steak and cheese egg rolls?
Some of the best dipping sauces for steak and cheese egg rolls include sweet chili sauce, spicy mustard, ranch dressing, and marinara sauce. Each sauce provides a unique flavor that complements the savory filling.
Are steak and cheese egg rolls healthy?
While delicious, steak and cheese egg rolls can be high in calories and fat due to the cheese and frying process. However, by making a few adjustments, such as baking instead of frying and using leaner meats or plant-based alternatives, you can make a healthier version without sacrificing flavor.
Can you make steak and cheese egg rolls in advance?
Yes, you can make the egg rolls in advance and store them in the refrigerator for up to 24 hours before frying. If you want to store them for longer, freeze them and fry directly from frozen when ready to eat.
Conclusion
Steak and cheese egg rolls offer a delicious, savory snack that combines the best of both worlds: the hearty flavors of a Philly cheesesteak and the crispy texture of a fried egg roll. Whether you’re making them for a party, game day, or just as a treat for yourself, they are sure to impress. With endless variations and the ability to customize them for different diets, these egg rolls are versatile, fun, and easy to make.
For another idea on how to incorporate steak into different dishes, check out this tasty Steak Pasta Recipe, which pairs perfectly with your egg roll appetizer for a complete meal.
So, what are you waiting for? Grab your ingredients and start making your own batch of steak and cheese egg rolls today!