Is There an Oreo Ice Cream?

Oreo ice cream is one of the most beloved dessert treats globally. This delightful frozen dessert blends the rich flavor of the iconic Oreo cookies with the smooth and creamy texture of ice cream. The combination of these two universally popular treats has made Oreo ice cream a favorite among children and adults alike. Whether it’s homemade, found in popular ice cream chains, or bought from grocery stores, Oreo ice cream has an unmistakable appeal.

But, beyond the allure of its taste, many people still wonder about the variations and history of Oreo ice cream. How did this flavor become so widespread, and what options are available to those who love to experiment with different Oreo ice cream recipes at home? This article aims to dive deep into these questions, exploring everything from the origin of Oreo ice cream to the best ways to make it at home.


The History of Oreo Ice Cream

Oreo cookies themselves were first introduced by Nabisco in 1912, quickly becoming one of the best-selling cookies in the world. The cookies’ iconic pairing of two chocolate wafers with a creamy filling made them an instant hit, inspiring countless culinary innovations. Oreo ice cream is one such creation that took the world by storm.

The concept of cookies and cream ice cream, which many believe was the precursor to Oreo ice cream, originated in the 1970s. The exact origin of the cookies-and-cream flavor is debated, but by the 1980s, it had become a staple in ice cream parlors and grocery stores. Naturally, Oreo, being one of the most recognizable cookies, became the go-to for this flavor.

As the trend of incorporating Oreos into ice cream became more popular, many ice cream brands, both artisanal and commercial, began producing their own variations. Oreo ice cream became synonymous with the cookies and cream flavor, and today, it is one of the most loved flavors in the world.

If you want to learn more about this ice cream phenomenon, you can explore Oreo’s various products on Oreo’s official product page, which highlights the wide range of Oreo-based desserts available.


Oreo ice cream isn’t just a treat you can make at home. Numerous big-name brands offer their own versions, each with its own twist. Here’s a quick rundown of some of the most popular brands that offer this delectable treat:

  • Breyers Cookies and Cream: Known for its all-natural ingredients, Breyers’ Cookies and Cream features a rich vanilla ice cream base with generous chunks of Oreo cookies scattered throughout. It’s one of the most accessible brands available at grocery stores.
  • Ben & Jerry’s Milk & Cookies: Taking the Oreo ice cream game to another level, Ben & Jerry’s combined chocolate chip cookies, chocolate sandwich cookies, and a rich vanilla ice cream base to create a cookie lover’s dream.
  • Dairy Queen’s Oreo Blizzard: The Oreo Blizzard is one of the most popular treats on Dairy Queen’s menu. It blends their signature soft-serve vanilla ice cream with crumbled Oreo cookies, creating a thick and creamy dessert that you can enjoy with a spoon.
  • Blue Bunny Loaded Sundaes Oreo Ice Cream: For a sundae twist on Oreo ice cream, Blue Bunny offers single-serving cups filled with vanilla ice cream and chunks of Oreo cookies. It’s a great option for an easy, on-the-go snack.

For those looking for a no-churn option or a brand-free approach to making Oreo ice cream at home, you can explore this no-churn ice cream guide for a DIY option.


How to Make Homemade Oreo Ice Cream

Making homemade Oreo ice cream is an excellent option for those who want to control the ingredients and tailor the recipe to their preferences. Fortunately, you don’t need an ice cream maker to whip up a batch of delicious Oreo ice cream at home. A simple no-churn recipe can be prepared with only a few ingredients.

Basic Ingredients for Homemade Oreo Ice Cream:

  • 2 cups of heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pack (about 12) Oreo cookies, crushed

Instructions:

  1. Whip the cream: In a large mixing bowl, whip the heavy cream until soft peaks form. You can use a hand mixer or a stand mixer for this.
  2. Mix in the condensed milk and vanilla: Slowly fold the sweetened condensed milk and vanilla extract into the whipped cream. Be gentle to ensure the mixture stays light and fluffy.
  3. Add the crushed Oreos: Gently fold in the crushed Oreo cookies, ensuring that they are evenly distributed throughout the mixture.
  4. Freeze: Transfer the mixture into a freezer-safe container (a loaf pan works well) and cover it with plastic wrap or an airtight lid. Freeze the ice cream for at least 6 hours or overnight for best results.

This recipe is straightforward, making it accessible to home cooks of all skill levels. You can experiment with this base recipe by adding chocolate chips, caramel, or even peanut butter to create unique variations. For more on creating your own dairy-free desserts, check out this helpful collection of gluten and dairy-free desserts.


While the classic Oreo ice cream is a crowd-pleaser, there are plenty of ways to customize this dessert to suit your tastes. Here are a few popular variations:

Golden Oreo Ice Cream:

For a lighter twist on the classic, substitute traditional Oreos for Golden Oreos. The vanilla flavor of Golden Oreos pairs perfectly with a creamy ice cream base, offering a sweeter, more mellow dessert.

Vegan Oreo Ice Cream:

Yes, you can make Oreo ice cream vegan! Simply replace the dairy ingredients with plant-based alternatives. Coconut cream or almond milk work well as substitutes for the heavy cream, and sweetened condensed coconut milk can replace the dairy version. Since Oreo cookies themselves are accidentally vegan, this version still delivers on flavor.

Oreo Cheesecake Ice Cream:

If you love cheesecake, this variation adds a tangy twist to the classic Oreo ice cream. Add a few tablespoons of softened cream cheese to the mixture before freezing to give the ice cream a rich, cheesecake-like flavor that pairs perfectly with the chocolatey Oreos.

Chocolate Oreo Ice Cream:

For chocolate lovers, double up on the indulgence by using a chocolate ice cream base instead of vanilla. You can also add chocolate chips or a swirl of chocolate fudge sauce to really take this dessert over the top.

For more unique recipe ideas, you can visit this homemade Ninja Creami recipe, which offers plenty of tips for creative ice cream combinations.


Nutritional Information of Oreo Ice Cream

While Oreo ice cream is undeniably delicious, it’s essential to be mindful of its nutritional content if you’re looking to maintain a balanced diet. The rich ingredients that make Oreo ice cream so tasty—cream, sugar, and Oreos—also mean that it can be high in calories, sugar, and fat.

Here’s a general breakdown of the nutritional content for one serving of Oreo ice cream (about ½ cup):

  • Calories: 250-300 calories
  • Total fat: 12-18 grams
  • Sugars: 20-25 grams
  • Carbohydrates: 30-35 grams
  • Protein: 2-4 grams

If you’re making your Oreo ice cream at home, there are a few ways you can adjust the recipe to make it a bit healthier. For example, swapping out heavy cream for coconut milk or using a low-sugar sweetened condensed milk can help reduce the calorie count.

It’s worth noting that Oreo ice cream should be enjoyed in moderation, especially if you’re watching your sugar or fat intake. For a more detailed breakdown of the calories and nutritional values of various Oreo ice cream products, visit this comprehensive nutritional analysis.


Healthier Alternatives for Oreo Ice Cream

For those who want to indulge in Oreo ice cream without the guilt, there are a few healthier alternatives to consider. These variations allow you to enjoy the delicious flavors of Oreo ice cream with fewer calories and less sugar.

Low-Calorie Oreo Ice Cream:

Several brands, like Halo Top and Enlightened, offer lower-calorie versions of Oreo ice cream. These ice creams use less sugar and fat but still manage to deliver a creamy texture and Oreo flavor.

Dairy-Free Oreo Ice Cream:

If you’re lactose intolerant or following a dairy-free diet, you can make a delicious dairy-free version using coconut milk, almond milk, or other plant-based alternatives. Many ice cream brands also offer dairy-free cookies and cream flavors, making it easy to find a suitable store-bought option.

Keto-Friendly Oreo Ice Cream:

For those following a ketogenic or low-carb diet, making a keto-friendly version of Oreo ice cream is possible by using sugar substitutes like erythritol and a high-fat base like heavy cream or coconut cream. Several keto ice cream brands also offer cookies-and-cream-like flavors that use low-carb cookie pieces.

These alternatives allow you to enjoy the indulgence of Oreo ice cream while sticking to your dietary preferences or restrictions.


FAQs About Oreo Ice Cream

What is Oreo ice cream made of?
Oreo ice cream typically consists of a *vanilla ice cream base

  • that is combined with crushed Oreo cookies. It may also contain other mix-ins like chocolate chips, fudge, or caramel, depending on the recipe.

Is Oreo ice cream gluten-free?
Unfortunately, traditional Oreo cookies contain gluten, so standard Oreo ice cream is not gluten-free. However, you can make a gluten-free version by using gluten-free cookies. Some brands also offer gluten-free Oreo cookies that can be used to recreate the recipe.

Where can I buy Oreo ice cream?
Oreo ice cream is widely available in most grocery stores and ice cream shops. Popular brands that offer Oreo ice cream include Breyers, Ben & Jerry’s, and Dairy Queen.

Can I make vegan Oreo ice cream?
Yes, Oreo cookies are vegan-friendly, so you can easily make a vegan version of Oreo ice cream by using plant-based ingredients like coconut cream or almond milk. Many store-bought vegan cookies and cream ice creams are also available.

How many calories are in Oreo ice cream?
The calorie content of Oreo ice cream depends on the brand and the serving size. On average, one serving contains between 250-300 calories.


Conclusion: Why Oreo Ice Cream is Here to Stay

Oreo ice cream is more than just a passing trend. Its combination of smooth, creamy ice cream and crunchy Oreo cookies has cemented its place as a favorite dessert worldwide. Whether enjoyed in a Blizzard from Dairy Queen, a tub of Ben & Jerry’s, or homemade in your kitchen, this treat continues to win over new fans.

For those who love to experiment in the kitchen, making your own Oreo ice cream is a fun and rewarding project. With so many ways to customize the recipe—whether it’s adding new mix-ins, creating vegan or dairy-free versions, or making a healthier alternative—there’s an Oreo ice cream variation for everyone.

Looking to pair this sweet treat with other indulgent desserts? You might enjoy pairing it with candied yams or a creamy lactose-free cheesecake for an extra-special dessert experience.

Oreo ice cream is here to stay, and with so many options to enjoy it, the possibilities are endless.

Leave a Comment